My Aunt Barbara's favorite cake to make - sunshine on a fork!

Sunshine Cake

INGREDIENTS:
1 box yellow cake mix
4 eggs
2 packages instant vanilla pudding
1/2 cup vegetable oil
2 teaspoons orange extract
2 cans mandarin oranges slices
1 (12 ounce) container cool whip
1 (8 ounce) can crushed pineapple (drained)

DIRECTIONS:
1.  Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, 1 can of mandarin oranges and beat well for about 3 minutes.
2.  Bake in three 9 inch greased and floured round cake pans for 20-25 minutes at 350 degree F

Frosting:
Once cakes are cool and turned out, fold 1 package of pudding mix and pineapple into whipped topping and frost cake in layers.  Trim with mandarin orange slices.  Keep refrigerated.