A childhood favorite from Grandma's recipe box - Hershey's kiss peanut butter blossoms

Ingredients

• 1/3 cup softened butter
• 1/2 cup peanut butter (creamy is best)
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 1/3 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• (White sugar for dusting)
• Bag of Hershey Kisses

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PREPARATION

• Pre-heat oven to 375ºF
• Cream together the butter, peanut butter and brown sugar with a mixer.
• Add the egg and vanilla, mix until combined
• Combine the flour, baking soda and salt in a separate bowl and add to the other mixture. Combine thoroughly.
• Roll the dough into small balls - a rounded teaspoon  Gram always rolled the balls around in white sugar.  It makes them really pretty.
• Place on a lightly greased baking sheet.
• Bake for 9-10 minutes, the cookies will have puffed up and be golden brown.
• Top each cookie with a Hershey Kiss, pressing down lightly so that the candy becomes part of the cookie
• They stack well once cool and the dough also can be prepared ahead and froze.